Melt chocolate in a double broiler. Toss corn flakes to the melted chocolate, and mix well.
Drop the mixture with spoons on a tray lined with parchment paper. 3 cm diameter x 2 cm height will look cute.
The melted chocolate hardens quickly, so make one kind first, then make the other kind.
For black: when the chocolate is cooled, sprinkle with cocoa powder and it's done!
For white: when the chocolate is cooled, sprinkle powdered sugar and it's done!
When you sprinkle cocoa powder and powdered sugar, use a tea strainer. The result will look nice.
Serve for your guests as a tea time snack, or for your kids as a snack.
When you wrap them, they will make a great gift Enjoy wrapping them in different boxes such as a truffle box.
Story Behind this Recipe
I made chocolate flakes, and turned them into crunch-style sweets.
I used parchment sheet, which helps to remove the chocolate crunch easily, to make the result nice and beautiful. Melted chocolate hardens quickly, so mix the corn flakes and drop onto the tray quickly.