Chocolate Crunch with Corn Flakes

Chocolate Crunch with Corn Flakes

This recipe received the Valentine Award.
It's very easy! You can enjoy cooking this with your kids. Please give it a try for Valentine's Day this year.


Parchment paper
as needed
Black version
Chocolate bar (black)
1 bar (about 65 g)
Corn flakes
about 6 tablespoons
Cocoa powder
as needed
White version
Chocholate bar (white)
1 bar (about 45 g)
Corn flakes
about 4 tablespoons
Powdered sugar
As needed


1. Melt chocolate in a double broiler. Toss corn flakes to the melted chocolate, and mix well.
2. Drop the mixture with spoons on a tray lined with parchment paper. 3 cm diameter x 2 cm height will look cute.
3. The melted chocolate hardens quickly, so make one kind first, then make the other kind.
4. For black: when the chocolate is cooled, sprinkle with cocoa powder and it's done!
5. For white: when the chocolate is cooled, sprinkle powdered sugar and it's done!
6. When you sprinkle cocoa powder and powdered sugar, use a tea strainer. The result will look nice.
7. Serve for your guests as a tea time snack, or for your kids as a snack.
8. When you wrap them, they will make a great gift Enjoy wrapping them in different boxes such as a truffle box.

Story Behind this Recipe

I made chocolate flakes, and turned them into crunch-style sweets.