Put all the ingredients into a large bowl and microwave for 6 minutes.
Remove from the microwave, mix gently with a wooden spatula, then microwave for another 3 minutes.
Repeat Step 2.
Remove from the microwave and mix well so the oil blends in. The key is to mix it very well here.
Pour the batter onto parchment paper. ★ It will be like a thick paste, so you don't need a mould.
Chill it in the fridge or freezer, and cut it into bite sizes when it has hardened. It will harden quicker in the freezer.
Story Behind this Recipe
I was looking for ways to make caramel without using butter, and made it vegetable oil.
The key is to mix in the oil completely in step 4. It's OK if the mixture separates up to step 3. Adjust the heating time according to your microwave. (Mine is 500W). The key is to microwave it for longer than usual until it stiffens!!