Thanks to the joshinko, these bagels are really fluffy and chewy.
My kids love soft bagels. But I like to make their food as healthy as possible, so regularly make veggie packed bagels.
You can substitute rice flour with bread flour.If you prefer a firm bagel, reducing the milk by 20 ml.The water for kettle boiling is done once it starts to bubble a little (about 80℃).
Enjoy Japanese food around the world.