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Refreshing Japanese Omelet With Umeboshi Plums and Shiso

Refreshing Japanese Omelet With Umeboshi Plums and Shiso

This is luxurious but easy. It's seasoned well and good for a bento box. It's a nice topping for salads too.

Ingredients

Eggs
4
Shiso leaves
10
Umeboshi paste
2 large (without pits)
Mirin
2 tablespoons
White sesame seeds
(Grind) 2 tablespoons

Steps

1. Mince the shiso leaves. Chop the umeboshi plums and make them into a paste.
2. Combine all the ingredients together.
3. Cook in a pan. It won't burn easily since there is no sugar. It won't go bad easily due to the umeboshi, so I make it for a lunch box during summer season.
4. I had this on a salad the first time. With Japanese style dressing.

Story Behind this Recipe

I had a salad at a pasta restaurant and I loved the Japanese omelet topping, so I asked for the recipe. I came up with the amount of the ingredients.