Baby Safe Crunchy Cookies

Baby Safe Crunchy Cookies

These cookies are safe even for teething babies. They're crunchy and melts in your mouth.

Ingredients: 2 baking pans worth/ 4 times the dish in the picture

80 g
80 g
■Egg yolk
■Milk or baby milk powder
50 ml
30 g
■Unsalted margarine or unsalted butter
30 g


1. Combine the flour and katakuriko. Preheat the oven to 355°F/180°C.
2. Microwave the margarine to soften. In a different bowl, mix in the margarine, sugar, egg yolk, and milk in order.
3. Combine the mixture from step 1 into the bowl from step 2 in batches. Knead well with you hands. Roll 5 - 7 mm thick. Form into desired shapes.
4. Align on a baking pan and bake for 15 minutes. It's done when the edges are nicely browned.
5. For Hinamatsuri Girl's Day Festival For your baby to enjoy it with you.

Story Behind this Recipe

I wanted to give my 1 and a half year old baby girl homemade snacks.