Whole Egg Microwave Maple Custard

Whole Egg Microwave Maple Custard

This is a maple syrup-flavored custard cream that goes great with bread and sweets.
It's easy to increase the amounts of the ingredients. You'll love the fragrance and sweetness of the maple syrup.


Egg (whole egg)
2 tablespoons
2 tablespoons
250 ml
Maple syrup (or maple jam)
2 tablespoons (30 - 35 g)
Vanilla extract (if you have)
a small amount


1. Add the egg and sugar to a heat-resistant contained and mix well. Add cornstarch sifted through a tea strainer. Mix well to avoid clumping.
2. Add milk and mix. Microwave at 600W for 2 minutes. Remove and mix well.
3. Microwave again for 2 minutes. Mix, then microwave for 1 minute.
4. Finally add maple syrup and vanilla extract, mix well, and it's complete. The maple syrup has a great fragrance.

Story Behind this Recipe

I love custard cream and maple syrup.
I was making custard cream to spread on bread when I thought of adding maple syrup. I did and it was really delicious.