☆Crispy Potato Gyoza☆

☆Crispy Potato Gyoza☆

There are Gyoza like the ones in the frozen food section~♪. However, I don't like additives, so I make them myself.♡. Dip them in ketchup if you like!

Ingredients: Serves 4

4 small
1/2 cup
1 teaspoon
2 tablespoons
to taste
☆Black pepper
to taste
Gyoza dumpling skins
30 skins


1. Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
2. Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
3. Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
4. Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
5. Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.

Story Behind this Recipe

Frozen gyoza are convenient, but the additives bother me... These are one of my children's favorite side dishes, so I tried various things, and came up with these.❤.