Ingredients such as pork belly and napa cabbage taste great simmered in sake. This soup is my favorite.It's so good, that it'll be devoured as soon as it's finished cooking.
I wanted to simmer something in sake.
Since the liquid from the vegetables evaporates, keep an eye on the pot to make sure it doesn't burn.It's delicious served with a dash of ponzu (citrus-soy sauce).
Enjoy Japanese food around the world.