Simple Sweet Potato Potage

Simple Sweet Potato Potage

A potage that's mild, sweet, and can be easily made.

Ingredients: 2-3 servings

Sweet potato
1 small
1/2 of a small onion
2 teaspoons (10 g)
1 and 1/4 cup (250 ml)
1/2 -2/3 cup (100-120 ml)
Soup stock cube
1 cube
to taste
White pepper
to taste
to garnish


1. Peel the sweet potato, thinly slice, and blanch in water. Once the sum has been removed, drain the water. Slice the onion thinly as well.
2. In a pot, melt the butter and add the sweet potato and the onions. Pan-fry until softened, but be careful to make sure that they don't burn.
3. Add the water and the bouillon to the pot. Cover with a lid and cook for about 20 minutes. Simmer the vegetables until they are soft and tender. It's fine to heat over high.
4. Put the veggies in a blender and blend until smooth. Then, add then right back into the pot.
5. Cook on a low heat setting while adding the milk and mixing well. Keep adding until it reaches a consistency you prefer. Season with salt and white pepper, and it's done!

Story Behind this Recipe

Check out the carrot version at Recipe ID: 732350