I learned this from a local Okinawa resident when I visited Okinawa. They are crispy, and the sweet brown sugar flavor is so delicious!
I wanted to try making sata andagi at least once. I was able to learn how to make them when I vacationed in Okinawa. I'm so glad they came out nicely.
Oiling your hands before rolling the dough balls will make them easier to handle.Slowly fry the dough balls. If they develop cracks on the surface like flower petals, they're a success!
Enjoy Japanese food around the world.