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Kuromitsu with Hon-Mirin

Kuromitsu with Hon-Mirin

Make a thick and smooth kuromitsu with hon-mirin.

Ingredients

Hon-mirin
3 tablespoons
Unrefined brown cane sugar
40g
Water
40ml

Steps

1. In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.
2. Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes.
3. Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.
4. Add water and microwave for 1 minute. It's done.

Story Behind this Recipe

I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.