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Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Caramelized salmon and aromatic soy sauce and butter match very well. Tender mushroom and onion are delicious. This cries out for white rice!

Ingredients: 2 servings

Salmon filets
2
Onion
1/2
Shimeji mushrooms
1/2 bunch
●Soy sauce
6 tablespoons
●Mirin
6 tablespoons
●Water
1 cup - 200ml
Katakuriko slurry
as needed
Butter
20 g

Steps

1. Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
2. Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
3. Add the salmon and simmer for a short time. Serve on a dish and put butter on top!

Story Behind this Recipe

Ootoya restaurant (a cafeteria-style fast food restaurant) serves a dish like this, and its my favorite among salmon dishes. I created this recipe to enjoy a similar taste at home.