by

Easy to Make Seasoned Chirashi Sushi

Easy to Make Seasoned Chirashi Sushi

Serve on Dolls' Day. The rice will become becomes mild by adding sushi vinegar to the rice before cooking in the rice cooker. A good recipe for kids who doesn't like vinegary sushi rice.

Ingredients: 3 rice cooker cups - 480 ml

Rice
3 rice cooker cups - 480 ml
Aburaage
1
Dried shiitake mushrooms
3 slices
Carrot
1/2
○Sushi vinegar
100 ml
○The soaking liquid from the dried shiitake mushrooms
200 ml
○ Soy sauce
1 tablespoon
Kombu
5 cm square
Egg
2
Chirimen jako
20 g
Snow peas (or snap garden peas, nanohana, etc)
to taste
Chopped raw tuna (or shrimp, salmon)
to garnish

Steps

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.

Story Behind this Recipe

I tried this recipe because I was wondering how it will be if I added all the ingredients and sushi vinegar when I cook rice.