This is a standard recipe, but I like to make it with shiso leaves and give it a miso flavor. Enjoy with refreshing ponzu sauce.
I've tried out many methods for making sandwiched lotus root, and this is the one I've settled on.
When putting the meat filling between the lotus root slices, put in what may seem like a bit too much and squeeze it in. You can use ground chicken too. This is great in bentos.
Enjoy Japanese food around the world.