Cut the cauliflower and the cabbage into bite-size pieces. Cut the bacon into 1 cm strips.
Add all the ingredients from Step 1 into a pot with boiling water. Add the consommé cubes as well. Sprinkle lightly with Krazy Salt if you have it.
Bring to a boil, add butter, and simmer over low heat.
I leave the soup in a thermal cooker for 2 hours ~ half a day at my house. If you don't have a thermal cooker, simmer until the vegetables are soft enough according to your taste, and you're done.
Story Behind this Recipe
Just adding consommé was too boring. But then I tried adding butter and it was a big hit…
If you add corn, the soup (which is already sweet from the cabbage) will become sweeter and kids will love it!
Simmering the soup well until the vegetables melt in your mouth enhances the flavour from the vegetables and the richness from the butter!! The soup becomes sweet. You'll think that sugar was added?! You can't resist having another bowl. It's so delicious!