Kimchi Soy Dan Dan Noodles

Kimchi Soy Dan Dan Noodles

Just adding kimchi to the soy milk based soup makes it rich and creamy!

Ingredients: 1 serving

Ground pork
30 g should be enough
a small amount
1 clove
Green onion or scallion
about 10 cm
Chicken stock
1/2 cup - 100ml
Soy milk
3/4 cup
as much as you like
Chinese noodles (or somen noodles)
1 serving
Green onions or scallions
to your liking
1 teaspoon
Oyster sauce
1 teaspoon
Soy sauce
1 teaspoon
to taste


1. Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant.
2. Boil the noodles in a separate pot.
3. Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry.
4. Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate.
5. Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done.

Story Behind this Recipe

I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.