Moist Chewy Tofu Bread - Only Needs One Rise

Moist Chewy Tofu Bread - Only Needs One Rise

All you need to do is put all the ingredients in a bread machine and press start! Since this bread doesn't use butter and contains plenty of tofu, people who are on a diet can eat this bread without guilt. It's also delicious used for sandwiches with ham or cheese.

Ingredients: 10 pieces

Silken tofu
300 g
Cake flour
200 g
Bread flour
300 g
Dry yeast
1 tablespoon
3 tablespoons
1 teaspoon
Milk (or water)
120 ml


1. Put all the ingredients in a bread machine. Lightly drain the excess water from tofu, break into pieces and add to the bread machine. Kneading time: 15 minutes, 1st rising: 40 minutes
2. Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out. Let them sit for 15 minutes. If the dough is sticky, flour your hands.
3. Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
4. Arrange the Step 3 dough on a baking sheet. Bake in the preheated oven for 15 ~ 20 minutes at 200℃, and they're done. You don't need to let them rise a 2nd time.

Story Behind this Recipe

I bought a lot of silken tofu on sale, so I tried making bread with some of it. My husband loved it so much that he requested it again.