Chop up the ★ ingredients, put into a bowl, and microwave for 2 minutes to melt. Preheat the oven to 180°C.
Beat the egg and add to the bowl from Step 1.
Sift the ☆ ingredients into the bowl and mix together. Pour into a cake pan lined with parchment paper.
Bake in an oven at 180°C for 15 minutes. Once cooled, cut into large pieces. You're done. See, it's so easy! You can also cut it into smaller pieces and arrange it in a cute way.
Story Behind this Recipe
I received a lot of dark brown sugar, so I scribbled down a recipe to try to use it up.
It's best if your brown sugar is broken into a powdery consistency. If it's not, grate it finely. You can even try adding some nuts to the batter. Adjust the baking times according to your oven and microwave. The pan I used is what I use to make steamed egg custard.