Soy Milk Kabocha Squash Pie with Easy Puff Pastry

Soy Milk Kabocha Squash Pie with Easy Puff Pastry

I made a pie with kabocha squash and soy milk that are good for women's health and beauty. The puff pastry recipe is from my British grandpa.


Puff pastry:
150 g
75 g
2 tablespoons
Kabocha cream
Kabocha squash
scant 1/2 cup
Eggs, beaten
Soy milk
1 cup
Cinnamon powder
a small amount


1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes.
2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork.
3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes.
5. If you don't like soy milk, please use Recipe ID: 676265

Story Behind this Recipe

I changed my previous Kabocha Pie recipe a bit.