I had this delicious, fluffy, quiche-like moussaka at a Greek restaurant. I used my favorite ingredients and combined many variations of moussaka recipes to create this recipe.
Moussaka comes in many variations. One version uses white sauce, another uses lamb, some are layered and others are not. I fell in love with the Greek style when I first tried some.
You can add in vegetables such as kabocha squash and potatoes, or eggplant and zucchini and it will still be delicious.
Enjoy Japanese food around the world.