Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.