Wash the carrots well, and grate with the skins on.
Put all the ingredients except for the dry yeast in a bread maker. Then add the dry yeast into the yeast compartment.
Set the setting for "standard course", and just leave the rest to the bread maker.
It's also tasty if you add raisins. In that case, put 30 - 40 g of raisins to the machine with the other ingredients.
Story Behind this Recipe
I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread. Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.
When you are using carrots with the skins on, use the freshest available. I use National's bread maker [SD-BH10]. When you are cutting the bread, wait until it's completely cooled so that it won't fall apart.