Consomme Egg Soup in 5 Minutes

Consomme Egg Soup in 5 Minutes

This is a proper soup done in just 5 minutes.
You can add any kinds of ingredients!
This pictured version is with shimeji mushrooms, bacon and cabbage.

Ingredients: 2 servings

400 ml
Consomme stock granules
1 and 1/2 teaspoons
Salt and pepper
to taste
Dried basil (or dried parsley)
small amount
Butter (or olive oil)
5 g - (about 1/2 teaspoon)
Ingredients of your choice
desired amount
To taste
Grated cheese
a small amount


1. Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
2. When it comes to a boil, stir in the beaten egg and gently mix.
3. Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
4. Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.

Story Behind this Recipe

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.