Korean-style Wakame Soup

Korean-style Wakame Soup

This easy and quick soup is a standard Korean dish.

Ingredients: 4 servings

Dried wakame seaweed
1-2 tablespoons
Thinly sliced garlic
1 clove's worth
Green onion (finely chopped)
5 cm
4 cups
1 teaspoon
★Soy sauce
1 teaspoon
Chinese soup stock
1 teaspoon
Vegetable oil
as needed
Salt and pepper
to taste


1. Rehydrate the wakame and drain it. Finely chop the green onion.
2. Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
3. Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.

Story Behind this Recipe

I've been making this for a long time.