My family loves this delicious bibimbap. Enjoy with gochujan.
I like bibimbap and have made this for a while.
I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. It will also turn out well if you use boiled fern. You can add a raw egg (just the yolk) or soft-poached.
Enjoy Japanese food around the world.