My family loves this delicious bibimbap. Enjoy with gochujan.

Ingredients: 4 servings

Ground beef
150 g
★Soy sauce
1/2 tablespoon
1 teaspoon
★Grated white sesame seeds
1 teaspoon
★Minced garlic
1 clove
★Chopped spring onion
1 tablespoon
★White pepper
to taste
★Sesame oil
2 teaspoons
Bean sprouts
1 bag
Carrot Namul (Recipe ID: 728389)
1 medium carrot
Spinach Namul (Recipe ID: 728476)
1 bundle of spinach
Bean Sprout Namul (Recipe ID: 701653)
1 bag of bean sprouts
to taste


1. Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
2. Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
3. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
4. Mix everything together well and enjoy.

Story Behind this Recipe

I like bibimbap and have made this for a while.