Prepare the toppings. Slice the onion and sausage.
In a bowl, combine all of the ingredients for the dough and mix thoroughly.
On parchment paper, spread out two portions of dough. Add【A】Corn→Onion→Cheese→Mayo or 【B】Onion→Sausage→Mayo→Ketchup on top.
Sprinkle the parsley and the toppings are done. Put them on a baking tray in a toaster oven, and bake them for 10-18 minutes (see the Hints section)!
Once it's browned and cooked through, it's done.
You can also bake these in aluminium foil cups. The one on the bottom right had chocolate jam mixed in.
This time I made a single large piece. I mixed in the toppings too. I recommend tuna and mayonnaise.
Story Behind this Recipe
You wake up, and there's no breakfast!! There's no bread either!! I scrambled to make this "instant bread"
If the dough gets slightly firm, adjust the amount of water that you use. Each oven is different, so please adjust your baking time as necessary. Lightly cover the bread with aluminium foil during baking to prevent over-browning. Use whatever toppings you like.