The sweet sesame sauce with mayonnaise is a perfect match with bitter chrysanthemum greens. It's so easy to make, so give it a try!
The addition of mayonnaise to the sesame seed sauce turned this dish into a new flavor. This is one dish I often make at home when winter comes around.
Chrysanthemum leaves cook through very quickly. Be careful not to over-boil.Thoroughly drain excess water. Adjust the seasonings to taste.
Enjoy Japanese food around the world.