Sukiyaki Style Stewed Chicken and Chinese Cabbage

Sukiyaki Style Stewed Chicken and Chinese Cabbage

This sukiyaki-style stewed chicken has a sweet and mild taste.
It's simmered using the moisture from Chinese cabbage. ❀

Ingredients: 3 to 4 servings

Vegetable oil
1 tablespoon
Chicken thigh meat
400 g
Chinese cabbage
600 g
● Soy sauce, sugar, mirin, and sake
2 tablespoons each (combine together)


1. Chop the chicken into bite-sized pieces. Roughly chop the Chinese cabbage.
2. In a sauce pan or deep frying pan, heat vegetable oil, then sauté the chicken over medium-high heat. Remove from the pan when the color darkens.
3. Place the Chinese cabbage in the pan, then sauté on medium heat until slightly tender. Return the chicken to the pan.
4. Cover with a lid, then simmer on low to medium heat. Remove the lid, then add the prepared seasoning and lightly stir.
5. Cover with the lid, then simmer for about 10 to 12 more minutes. Let cool to let the flavors settle, then it's ready to serve.

Story Behind this Recipe

I like simple seasoning.