Homemade sausages are much nicer than the store-bought ones. No additives or colourings are added, so they're very safe to eat. They're just the right kind of spicy and absolutely delicious.
Once you make these homemade sausages, you'll stop buying them from the store.
When you mix the meat and other ingredients, use ice water bath to keep the meat temperature low. It's better to cool all the ingredients beforehand.
Enjoy Japanese food around the world.