Chocolate Pie For Valentine's Day

Chocolate Pie For Valentine's Day

These stick shaped pies are really easy to make! Add your own decorations and messages for a unique finish.

Ingredients: 8 pies

Frozen puff pastry
1 sheet
Chocolate bar
1 bar
Chocolate and chocolate pen for decoration
as needed


1. Take the pastry sheet out of the freezer and cut it into 8 pieces while it is still frozen.
2. Let the pastry return to room temperature while preheating the oven to 200°C.
3. When the oven is ready, pierce the pastry evenly with a fork. Bake it in the oven for 5 minutes at 200°C then 10 minutes at 180°C.
4. While it is baking, melt the chocolate over a double boiler.
5. Let the pies cool down once they have baked.
6. Spread lots of melted chocolate on top of the pies.
7. Decorate to finish! Try making your own original designs with the decorations and chocolate pen.
8. It's fine to just layer on the chocolate so it drips down instead of adding the decorations!

Story Behind this Recipe

This is my son's first Valentine's Day, so I made pies with cute decorations for him.