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Simple & Delicious Crepe Batter

Simple & Delicious Crepe Batter

This is a foolproof crepe batter that can be served with bananas, tuna, custard cream, or any toppings that you like.

Ingredients: 7-8 crepes

Cake flour
75 g
Granulated sugar
20-30 g
Eggs
2
Milk
250 ml
Unsalted butter of margarine
15 g

Steps

1. Combine the sugar and sifted powder ingredients in a bowl and mix with a whisk. Then mix in the beaten eggs a little at a time.
2. Add in the milk and melted butter and mix well. Strain the mixture and then leave to sit in the refrigerator for half a day.
3. Grease a frying pan with some vegetable oil, wiping any excess away, and place on low heat. Pour just under 1 ladle of batter into the pan and cook until the surface begins to bubble. Then flip the crepe over.
4. Top the crepe with whatever you like, including, tuna, lettuce, custard cream, or banana & whipped cream, then roll it up.
5. Banana Crepe, Recipe ID: 729271. Rich Chocolate Sauce, Recipe ID: 1712448.
6. Greek Yogurt , Recipe ID: 630664.
7. Blueberry Syrup, Recipe ID: 617175.
8. Simple Custard Cream in the Microwave, Recipe ID: 630101.

Story Behind this Recipe

This is a crepe batter that I really like and have been making for a long time.