Heavy Cream Pudding

Heavy Cream Pudding

Let's make some thick pudding with milk and heavy cream.

Ingredients: 4 cocottes worth

High quality eggs (whole eggs)
Heavy cream
100 ml
250 ml
30 g
Vanilla extract
a few drops


1. These are the eggs that I used. It's actually after I've used 4 of them.
2. Bring some water to a boil in a pot. Turn the heat off, and use that as a hot bath to warm a bowl. Beat the eggs.
3. Add sugar and mix well. Then add heavy cream and milk in order. Mix well, then add the vanilla extract.
4. Pass the mixture through a strainer or a sieve and pour into a container. Cover with aluminum foil.
5. Put the pudding containers into the hot water from step 2 (use it as a hot bath). Cover the pot and steam for 15 minutes without boiling the water.
6. Try tipping the container to see if the center part seems to run off... or even collapse!? Then it's ready to be served.

Story Behind this Recipe

I wanted to make pudding using delicious eggs.
Using fresh eggs will improve the taste, although I won't say it makes a dramatic change.