Finely chop the onion, carrot, and bell peppers.
It's easy if you have a food processor.
Put all the ingredients in a pan and heat.
If you have a stainless steel pan, cover with a lid and simmer.
Mix from time to time to make sure it doesn't burn. When it's cooked thoroughly, it's done!
Story Behind this Recipe
This curry is perfect for when you are pressed for time.
The taste will change depending on the kind of meat sauce and curry roux you have. I recommend Kewpie brand "Fond de Veau" Meat Sauce. I usually use the brand called "Torokeru Curry" for the roux, but you should use your favorite kind. This curry takes less time than rice to cook, so it's good for when you don't have much time or when guests suddenly show up at the door.