This amazingly delicious cream is very versatile - you can spread it on bread, crepes, pancakes, or use it in desserts.
I came up with this when I saw I had some cream left over from preparing a chocolate cake.
This keeps for 2 weeks, but you should consume it as soon as you can. It will still turn out delicious if you make double the amount. Adjust the amount of sugar to your liking.
Enjoy Japanese food around the world.