Eat with a Spoon! Chocolate Ganache

Eat with a Spoon! Chocolate Ganache

This is extremely silky soft chocolate ganache. Bring it to room temperature first, and enjoy the melt-in-your-mouth sensation!

Ingredients: 3 ramekins' worth

Chocolate bar
1 (60 g)
Heavy cream
130 ml
1/2 teaspoon


1. Finely chop the chocolate. Use a food processor if you prefer.
2. Heat the heavy cream in a pan.
3. When it comes to a boil, turn off the heat. Add the chocolate and stir until the chocolate melts completely. Add liqueur for finishing and stir.
4. Pour the mixture into ramekins, and chill in the refrigerator. Chill for about an hour or longer to set.

Story Behind this Recipe

I love smooth chocolate ganache. I created this recipe to make extremely soft chocolate!