The combination of miso and sesame is aromatic. A tasty simple stewed item that works either as a side dish or a snack.
Every now and then, it's nice to have sweet potatoes not seasoned with soy sauce.
Carefully remove the excess water from the cut sweet potatoes before frying them, to prevent oil from spattering.Dividing the miso and adding it in two steps gives a rich flavor.
Enjoy Japanese food around the world.