This is a variation of my "Simple! Tofu No-Bake Cheesecake" (Recipe ID: 721958).
When you chill these desserts they will go a little hard. Some liquid will leak out of the tofu and settle on the top of the dessert so please try removing it before eating. These desserts don't keep for long so please eat them on the same day or morning after.
This blancmange should taste rich thanks to the black sesame paste yet still retain a refreshing blancmange flavour. You can't really taste the tofu in this recipe.