Simple Tofu Black Sesame Blancmange

Simple Tofu Black Sesame Blancmange

You can eat this dessert even if you're trying to lose weight or on a macrobiotic diet. It has a delicious, rich taste. It's oil-free, egg-free, and contains zero dairy products.

Ingredients: 2 servings

1/2 block
Lemon juice
1 1/2 tablespoons
Maple syrup
2 tablespoons
Black sesame paste
1.5 tablespoons
Sesame seeds, sugared red beans etc.
as desired
Maple syrup
as desired


1. Drain the tofu for around 20 minutes. This is Pecchin's recipe "How to Drain Tofu for Sloppy Housewives" (Recipe ID: 508276).
2. Mix the tofu, lemon juice, black sesame paste and maple syrup together with a hand mixer (or in a food processor) until smooth.
3. You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert) but firm tofu does tend to go lumpy so blend it well.
4. Add to a glass or container and top with your preferred toppings. Chill in the refrigerator then serve.
5. Recipe variation: "Tofu No-Bake Cheesecake" (Recipe ID: 721958). Feel free to give it a try.
6. Recipe variation: "Simple! Tofu Strawberry Yogurt" (Recipe ID: 723669).
7. Recipe variation: "Simple! Tofu Chocolate Mousse" (Recipe ID: 766947).
8. Recipe variation: "Simple! Tofu Matcha Purin Custard Pudding" (Recipe ID: 813102).

Story Behind this Recipe

This is a variation of my "Simple! Tofu No-Bake Cheesecake" (Recipe ID: 721958).