Tarako Pasta

Tarako Pasta

This is a simple pasta dish with tarako and butter. It's light and easy to eat.

Ingredients: 2 servings

180 g
50 g
3 tablespoons
Lemon juice
1 teaspoon
Shiso leaves
as needed


1. Remove the sack of the tarako and mix with butter and lemon juice. Boil the pasta. Finely julienne the shiso leaves and soak in water. Squeeze out the moisture.
2. Add the boiled pasta to Step 1 and mix together. Transfer to a plate and garnish with shiso leaves.
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Story Behind this Recipe

This is a pasta I've made for a long time that my kids love.