Slice the green peppers in half lengthwise, then cut them into 5 mm strips. Slice the konnyaku into similar-sized strips.
Heat a frying pan and pan fry the konnyaku. Once the moisture from the konnyaku evaporates, pour the sesame oil over the konnyaku, then add the green peppers.
Once cooked through, add the soy sauce, stir, and it's done!
Story Behind this Recipe
I created this as an effortless bento item with a simple taste.
-Be sure to thoroughly evaporate the moisture from the konnyaku. -Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish. -Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting.