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My curry Indian Style

My curry Indian Style

There are a lot of ingredients, but it is super easy to make. You can make this Indian curry in less than 1 hour. Yet it's very authentic!

Ingredients: 4~5 servings

Chicken thigh meat
500 g
Onions
3
Canned tomatoes (chopped)
1 can
Plain yogurt
1 cup
Grated ginger
1 teaspoon
Grated garlic
1 teaspoon
Garam masala
1 teaspoon
Bay leaves
4~5
Coriander (seeds)
to taste
☆Cumin
to taste
☆Chili powder
to taste
☆Turmeric
to taste
☆Cardamon
to taste
☆All spice
to taste
☆Cinnamon
a pinch
☆Nutmeg
a pinch
☆Black pepper
a pinch
Soup stock granules
1 tablespoon
Water
2 cups
Japanese Worcestershire-style sauce
1 tablespoon
Salt
a small amount
Vegetable oil
3 tablespoons

Steps

1. Put the vegetable oil in a deep pan, add the sliced or chopped onions and garam masala and fry.
2. When the onions have wilted, add the bite-sized chicken thigh meat and the ☆ spices. Fry until browned.
3. Add the canned tomatoes, yogurt and bay leaves. Simmer over high heat until the yogurt dissolves and the sauce reduces by half.
4. Add the water and soup stock granules and simmer over high heat further. When the sauce has thickened, season it with the Japanese Worcestershire-style sauce and salt to finish.
5. Simmering is very important! Keep cooking over high heat to boil away the liquid, and that will bring out the sweet flavor of the sauce.
6. Serve with turmeric rice! Put 3 rice cooker cups of rice in a rice cooker and add the right amount of water. Dissolve 1 teaspoon of turmeric and cook.

Story Behind this Recipe

I was really into eating out at Indian restaurants, then I wanted to make a curry myself. I experimented several times to come up with this recipe and it's almost perfect!