Steamed Broccoli with Fluffy Crab Sauce

Steamed Broccoli with Fluffy Crab Sauce

This is a very fluffy sauce with tinned crab and egg white.
A one-frying-pan-dish recipe.
The sauce is a good combination with steamed broccoli!

Ingredients: 2 servings

1 head
Tinned crabmeat
Egg white
Processed soy milk (or fresh cream)
3 tablespoons
Chicken stock powder
1 teaspoon
The juice from grated ginger
1/2 teaspoon
1 tablespoon
1 tablespoon
Salt and pepper
To taste
A Seasonings
1/2 teaspoon
Chicken stock powder
1/2 teaspoon
150 ml


1. Cut the broccoli into bite sizes. Separate the crab meat and the brine and reserve the brine. Combine the A seasonings.
2. Add the water and sake to the reserved brine to measure up to 150 ml. Add the chicken stock powder and salt. Mix the egg white and soy milk in a different container.
3. Put the broccoli and the A seasonings in a frying pan and cover. Steam the broccoli until tender, stirring occasionally.
4. Lift out the broccoli onto a serving plate. Tip the soup made with the brine into the same frying pan and bring to the boil.
5. Add the crab meat and ginger and sprinkle with pepper.
6. After Step 5 is heated thorough, add the katakuriko dissolved in water to thicken the sauce.
7. Turn up the heat to medium and add the soy milk and egg white mixture from Step 6. Stir quickly and it's done. Pour the sauce over the broccoli.

Story Behind this Recipe

I was wondering if I could make any tasty dish with broccoli from my vegetable garden and I came up with this recipe.