Beef and Green Onions

Beef and Green Onions

I couldn't resist buying Wagyu beef, since it was half-price. Easy sukiyaki stir-fry you can make right away.


1 pack
Beef fat
1 piece
Green onion
1 ~ 2
3 tablespoons
Soy sauce
3 tablespoons


1. Heat a pan and melt the beef fat. Cut the green onion into chunks.
2. Put the beef in the hot pan all at once, and break it up with chopsticks. Toss in the green onions and continue frying until well browned.
3. Add the same amount of sugar and soy sauce, and mix well to coat the meat. That's it! It's ready to serve in no time.
4. I tried adding boiled taro potatoes to the same mixture, and it was good, too! For cheaper beef, use fattier cuts.
5. This time, I made it with a different kind of onion, and lots of shirataki noodles. Adding shimeji mushrooms makes it healthy.
6. This is the chicken skin-green onion version. It was a great combination! The chicken fat makes it yummy!

Story Behind this Recipe

I wanted to try turning sukiyaki into an easy stir-fry.