Ground Chicken Wrapped in Bok Choy

Ground Chicken Wrapped in Bok Choy

I wrapped ground chicken in bok choy. The vivid green color of the bok choy will incite your appetite.

Ingredients: 2 servings; using a 16 cm pie dish

Bok choy
2 bunches
Ground chicken
50 g
Chicken soup stock granules
1 tablespoon
1 tablespoon
Salt and pepper
a pinch


1. Separate the bok choy leaves, and boil until they wilt. Chill with cold water, and drain.
2. Arrange the boy choy from step 1 in a round container. Spread out the leafy sections on the bottom, making sure there are no gaps.
3. Mix together the ground chicken, chopped onions, chopped carrots, chicken soup stock granules, katakuriko, salt and pepper.
4. Pack the mixture from step 3 into the container from step 2.
5. Wrap up the top with the stalks of the bok choy.
6. Cover it with aluminum foil, and steam for 20 minutes.

Story Behind this Recipe

I made this with the bok choy that grows in my field.