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Super Easy & Rich Soy Sauce Ramen

Super Easy & Rich Soy Sauce Ramen

A soy sauce ramen that you can make easily at home. You'll even drink the soup down to the last drop!!!

Ingredients: 1 serving

Chinese egg noodles
1 pack
Toppings
to taste
Sesame oil
1 teaspoon
Grated garlic
1 clove
Doubanjiang
a small amount
Water
250 to 300 ml
Weipa
1 teaspoon
Soy sauce
2 teaspoons
Sake
1/2 teaspoon
Oyster sauce
1 teaspoon

Steps

1. Boil plenty of water in a large pot. Loosen the noodles.
2. In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
3. Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
4. Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
5. I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.

Story Behind this Recipe

In order to eat delicious ramen, I have no choice but to make it myself!!