Cauliflower is in season! But it's very bland, so it's not that popular in our house! This is a recipe that makes cauliflower delicious. The batter is very well flavored, so it really wakes up your appetite, guaranteed!
2 teaspoons (if you like salty food use about 1 tablespoon)
1 to 1 1/2 teaspoons
4 to 5 tablespoons
add if the batter is too thick
Combine the (A) ingredients and mix well. The batter should be pretty thick. Adjust the thickness with katakuriko or water since eggs differ in wateriness.
Coat cauliflower that's been cut into easy to eat pieces in the batter and deep fry (about 320F/160C).
Opitional: This is delicious served with Japanese-style Worcestershire sauce, ketchup, mentsuyu sauce or whatever sauce you like. (Many people who tried out this recipe left comments telling me that.)
Another COOKPAD member made this and wrote about it. I'm so happy. She said her husband really loved it! I couldn't help smiling!
Story Behind this Recipe
My husband's parents grow cauliflower. But it was getting pushed aside by broccoli and wasn't that popular! So I thought up this recipe in an attempt to enjoy cauliflower in a tasty way.
This is great with broccoli, too! But cauliflower is a lot better!