Kuzumochi-Style Tofu Dessert

Kuzumochi-Style Tofu Dessert

Top tofu with kinako and white sesame, and drizzle with maple syrup for a macrobiotic dessert. Tastes like kudzu mochi!

Ingredients: 2 servings

1 block
Maple syrup
approximately 2 tablespooons
approximately 2 tablespooons
Ground white sesame seeds (optional)
approximately 1 teaspoon


1. Drain the tofu and cut into bite-sized cubes. Cut after draining the water.
2. Just before serving, top with kinako and ground white sesame seeds to your liking. Drizzle as much maple syrup as you please.

Story Behind this Recipe

I modified a recipe for tofu topped with maple syrup, which I saw in "Food and Living by Yoko Kishimoto" to create my favourite kuzumochi style treat.