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Fish Sausage and Nagaimo with Black Pepper

Fish Sausage and Nagaimo with Black Pepper

Simple and delicious! Grind in some cracked black pepper for a great spicy touch.

Ingredients: 2 servings

Fish sausage
1 stick (75 g)
Nagaimo
100 g
A
┌Salt
a pinch
│Sesame oil
1 teaspoon
└Ground black pepper
a lot

Steps

1. Cut the fish sausage and nagaimo yam into matchsticks. Add the ingredients marked "A". Mix and enjoy.

Story Behind this Recipe

I tried many different dishes using fish sausages since I was chosen as a food tester, and realized that it doesn't take much seasoning to enjoy a tasty dish of them.