Fish Sausage and Leek with Konnyaku

Fish Sausage and Leek with Konnyaku

This is a healthy dish that uses fish sausages and konnyaku.
The taste of the butter-soy sauce and wasabi really whet your appetite!

Ingredients: 4 people

Fish sausages
3 sausages
The white part of a Japanese leek
Soy sauce
1 tablespoon
2 teaspoons
1 tablespoon
Grated wasabi
To taste


1. I used these fish sausages .
2. Cut the fish sausages into 1cm length, and cut the white leeks into 1.5 cm length.
3. Cut the Konnyaku into 1.5-2 cm cubes. If you have time, pound the konnyaku before cutting, or score the surface to help the flavor soak in.
4. Dry fry the konnyaku in a pan. Add the white leeks and fish sausages, and cook until golden brown.
5. Add soy sauce and mirin and let the flavor soak in. Turn off the heat, and mix the butter and wasabi. Scatter green onions if you have them.

Story Behind this Recipe

I wanted to eat tuna with leek (negima), but I didn't have any tuna, so I tried making it with fish sausages.