Chrysanthemum Greens Salad with Plenty of Sesame Oil

Chrysanthemum Greens Salad with Plenty of Sesame Oil

This recipe is so easy! Even though the chrysanthemum greens are not cooked, they are very easy to eat a ton of.


Chrysanthemum greens
1 bunch
Sesame oil
3 tablespoons
a bit less than 1/2 teaspoon
Nori seaweed
to taste
White sesame seeds
To taste
Black pepper
a small amount


1. Wash the chrysanthemum greens well, chop up into easy to eat pieces, and put on a serving plate without cooking. Sprinkle with salt.
2. Heat up the sesame oil in a small frying pan until it's smoking slightly.
3. Pour the hot oil over the greens. It will hiss and spit, so be careful not to burn yourself!! Mix well after adding the oil.
4. Scatter on some nori seaweed, sesame seeds and more black pepper if you'd like. Enjoy!

Story Behind this Recipe

I love sesame oil! With this recipe, I've become able to enjoy eating chysamthemum greens, which I hadn't really liked before.