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Filling Sweet-n-Spicy Rice Bowl

Filling Sweet-n-Spicy Rice Bowl

When this pork belly and leek rice bowl is topped with the garlicky, sweet-n-spicy sauce, it becomes irresistible man-food!

Ingredients: 2 small donburi bowls

Thinly sliced pork belly
150 g - 200 g
White part of a Japanese leek
1/2 - 1 stock
Garlic
2 cloves
Egg yolk
2
Hot cooked white rice
use as much as you like
Vegetable oil
as needed
Sweet-n-spicy sauce: Recipe ID: 701600
★Sugar, sake, mirin, soy sauce
2 tablespoons each
★Doubanjiang
1/4 teaspoon (or to taste)

Steps

1. Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
2. In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
3. Turn off the heat and add the ★ ingredients. Turn the stove on high and heat until cooked through. Serve over piping hot rice topped with raw egg yolk.

Story Behind this Recipe

I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.